Employment - Job Details

Position: Executive Chef

Department: Food Service

Location: EC Nationwide

Description

Holiday Retirement Executive Chefs run incredible, state-of-the-art kitchens that serve hundreds of people every day in a fine dining environment. It’s a career filled with the excitement of culinary excellence with the meaningful fulfillment of service to others. As an Executive Chef at a Holiday Retirement community, you enable our residents to continue growing, experiencing, and participating in the things they truly love by providing a healthy, balanced diet.

Our Executive Chefs are responsible for overseeing every aspect of the operation and management of our food services kitchen and staff. As an Executive Chef you are responsible for all food production and presentation, directing the food services staff in all areas of food service, maintaining the overall food service budget including food cost, labor, and supplies, while sustaining Holiday Retirement’s high standard of incredible food quality and unparalleled service.

It’s a career with excitement, rewarding experiences, and professional as well as personal growth as an Executive Chef. If you have a desire and commitment to culinary excellence and are interested in career that becomes so much more than just a job, we would encourage you to apply today.

Qualifications

• Culinary Arts Degree and two years experience in hands-on food preparation and presentation OR five years experience in high-volume cooking and fine dining experience OR equivalent experience
• Excellent culinary skills including recipe conversion, baking and food presentation
• Strong leadership and supervisory skills
• Desire and ability to work as a part of a team with commitment and respect for all individuals
• Working with residents and staff to proactively approach food service matters
• Good organizational and time management skills
• Ability to effectively communicate, both verbally and in writing, with residents, staff and general public
• Competence in principals of sanitation ServSafe Hazard Analysis Critical Control Point (HACCP) certification (or willingness to obtain within 90 days of employment)
• Online ordering and inventory
• Functional computer skills (Microsoft Word and Excel)
• Maintaining confidentiality in all business and operations information

Benefits

Holiday Retirement offers qualified employees comprehensive benefits and compensation packages. Holiday employees also have great opportunities for advancement within the company, with many employees remaining with the company for years, taking on new roles and growing in their careers.

Holiday Retirement's comprehensive benefits package includes:

• Paid Training
• Health Care Plan
• Dental Plan
• Vision Plan
• Life Insurance
• Short & Long-term Disability
• 401 (K), United States or RRSP, Canada
• Paid Vacation
• Paid Holidays
• Holiday Retirement's Travel Program
• Bonus Packages
   

Contact Information

Holiday Retirement Careers
P.O. Box 14111
Salem, OR
97309-5026

Fax: 503-370-2596

myfuture@holidaytouch.com
 

EOE