Let us do the cooking
We know that cuisine is one of the most important factors in determining where you or your loved one will live, so we make sure our menus are robust and varied (featuring many regional favorites), and, quite simply, delicious.
Everything, from entrée to dessert, is made by our professionally trained chefs fresh from scratch; options are also available at each meal for residents who prefer something different. But beyond being a delight for the palate, each meal is carefully planned to meet the unique nutritional needs of a senior living population, to help ensure that our residents live longer, healthier lives.
Meals are served in our comfortable restaurant-style dining room by a friendly wait staff who know each resident’s name and dining preference. And if residents would like to host a private gathering for family or friends, they’re free to reserve the private dining room for their event. We take tremendous pride in our cuisine, and it is certainly one of the highlights of the all-inclusive independent living lifestyle at Holiday Retirement.
From our kitchen to yours
Learn how to prepare the recipes that are featured every day in Holiday Retirement communities from our professional chefs.
A delightful chicken dish with cooked bell peppers, onions and wine sauce.
A pork filet dredged in flour, sage, garlic, salt and pepper with cream corn.
A rich tasting beef marinated with fresh herbs that is highlighted with a red wine sauce.
Delicious pork cutlets cooked in a sautee pan with mustard sauce.
Professionally trained chefs prepare three delicious, perfectly balanced meals from scratch every day for residents and guests to enjoy in our comfortable restaurant-style dining room.